DINNER

• Welcome Sangria
• Homemade tasty Sangria, made traditional on red wine, Sauer & Liquors served with ice cubes, carved local ecological fruits & fresh Mint

• Welcome tapas
• Voile au Vent de Gambas
• Filled with a delcious shrimp salad, red onion and fresh Dill
• Jamón de Bellota, Rucula y huevo de Codorniz
• Pincho Baugettes topped with Iberian blackfoot ham, olive oil, and fried quail egg
• Shots of Spicy Gazpacho
• Cold creamy Tomato Soup, topped with crunchy Iberico & Basil Pesto

• Paella Andaluza
• Big Shrimps, Chicken (free of bones), fresh small Clams, Peppers, Peas, Garlic, Chicken & Fish Soup, fresh Tomatoes, Rice, Saffron & the best Olive Oil available. Topped with pickled Red Pepper, Lemons, Blue Mussels, Small Lobsters & King Prawns.

• Served with
• Home baked Gourmet Maldon & Thyme Bread & Butter.

DISSERT

• Spanish Pudding
• Homemade traditional spanish pudding with coconut and caramel and served  with fresh mint & local fruits of the season

BREAKFAST

• Fresh fruit, Freshly Baked Bread, Granola, Creamy Yogurts, Juices, Tea and Coffee

LUNCH

• Spicy Chicken Wrap
• Wheat Pancake filled with free farm pulled chicken, baby salad kidney beans, tomato salsa, jalapeños chili & cilantro

• Saffron Cous Cous
• Saffron cous cous mixed with seasonal fresh vegetables & raisins topped with fresh chives

• Carzuella de Garbanzos
• Roasted chickpeas with peppers, fresh herbs & spices served in the together with mini garlic bread

DINNER

• Blue Mussels in White Wine
• Freshly steamed Blue Mussels in White Wine with Butter, Shallots & Garlic topped with Parsley & served in the shell

• Pear and Brie Crostini:
• Warm baked brie & fine slices of pear on Costini bread, topped with walnuts and honey basalmico

• Olive and Orange Salad :
• Organic local oranges in a fresh fijon and honey dressing, topped with spring onions, roasted sunflower sees and delicious greek olives.

• Wrapped Aspargus
• Baked green asparagus topped with sesame seed served with a creamy parmesan dip

• Salmon Pasta in Pasta Filo
• Fried pasta filo with salmon, leek, lime , shallots ginger and fresh chili

DESSERT

• Fresh Pineapple with Mint, Cane Sugar, Dark Rum & vanilla Ice Cream
• Fresh cut Pineapple, tossed in Mint, Cane Sugar & a squeeze of Dark Rum, served together with a delicious Almond Turron Ice Cream & topped with fresh Mint, homemade Twill, fresh Berries & Crocant of Almonds

BREAKFAST

• Fresh fruit, Freshly Baked Bread, Granola, Creamy Yogurts, Juices, Tea and Coffee

DINNER

• Carpaccio of Red Tuna
• Fine slices of lightly roasted & freshly caught Red Tuna from Barbate, Cadiz tossed in roasted Sesame sedes Served with Seaweed Salad, Teriyaki Sauce, Wasabi Cream & Lime

• Delicious Spinach & Figs Salad
• A crisp Salad with fresh Baby Spinach, Red Beetroot, fresh Figs, roasted Hazelnuts, Pomegranate Seeds, fresh Herbs & crumbled Feta on top

• Creamy homemade Hummus
• Hummus with Chickpeas and Red Pepper, Olive, Sesame Seed, fresh Coriander and Sunflower Breadsticks

• Stuffed Peppers
• Direct from the oven, filled with Basmati Rice, Broccoli & Ricotta Cheese, Topped with Soya-roasted Sunflower Seeds & Chives

• Safran & Fennel Couscous
• Mixed with seasonal fresh Vegetables, topped with Olives, Pomegranate seeds and Pistachio Nuts

• Broccoli Salad
• Broccoli, Bacon, Orange, Sun-Dried Tomatoes & Roasted Pine Nuts Tossed into a fresh Lime-Orange Vinaigrette

• Served With
• Freshly home baked Maldon & Thyme Bread & Butter

DESSERT

• Sorbet de Cava Dessert
• Homemade Sorbet Ice Cream of Cava & Shrubs Flowers Served with Anis & Lakrids pickled Mandarins topped with a Twill of Lakrids & fresh Mint

BREAKFAST

• Fresh fruit, Freshly Baked Bread, Granola, Creamy Yogurts, Juices, Tea and Coffee 

DINNER

• Creamy Potato & Leek Soup
• Homemade soupserved with crunchy free range Iberico Crunch & Pesto Vanilla Oil

• Burritos with Spicy Prawns
• Wheat Pancakes filled with Shrimps, Peppers, Kidney Beans, Tomato Salsa,  Jalapeños Chili & Fresh Herbs

• Pimientos de Padrón
• Selection of spicy and mild Fried Green Chili´s sprinkled with Maldon Salt, served with a fresh Lime Yogurt with fresh Herbs

• Avocado Tarco
• Open crunchy Corn Tarco stuffed with Micro Salad, Avocado, mini Tomatoes, Beans, & Corn, topped with Lime Yogurt, Red Peppers & Chives

• Mini Hamburgesa
• Freshly baked Burger Bread filled with Salad, Tomato, Chili Salsa & Burger made of Pumpkins & Raisins

• Delicious Potato Skins
• Baked Potato Skins, gratinated with Cheddar Cheese and topped with Spring Onions & Chives

• Cold Marinated Red Cabbage Salad
• Salad with gennel seeds, Raisins, Orange, Red Onions, Orange Vinaigrette & Roasted Pumpkin Seeds

• served with 
• Freshly home baked Garlic Bread made with Butter, Garlic & Persil

DESSERT

• Roasted Pineapple & Orange on Bamboo Spear
• Marinated in Orange & Acacia Honey, served with a Glace of Forrest Fruits, Vanilla Ice Cream, topped with Almond Crunch & fresh Mint

BREAKFAST

• Fresh fruit, Freshly Baked Bread, Granola, Creamy Yogurts, Juices, Tea and Coffee 

LUNCH

• Creamy homemade Hummus
• Hummus with Paprika Chickpeas and Red Pepper, Olive Oil, Sesame Seed, fresh Coriander and Cheese Breadsticks

• Olive & Orange Salad
• Organic local Oranges in a fresh Dijon & Honey Dressing, topped with Spring Onions, Roasted Sunflower Seeds & delicious Greek Olives

• Rollo de Primavera
• Raw Vietnamese Spring Roll of Glass Noodles With Prawns, Fresh Vegetables, Ginger, Lime, Basil and Peanut Sauce

• Stuffed Peppers
• Direct from  the oven, filled with Basmati Rice, Broccoli & Ricotta Cheese, Topped with Soya-roasted Sunflower Seeds & Chives

SNACK

• Soft Baugets
• Filled with a creamy Chicken Salad, mini Peppers & Leaf Salads 

DINNER

• Italian Bruchetta
• Fresh Bread with Olive Oil, fresh Tomato, Garlic, Red onion & fresh Basil

• Rose of marinated Trout
• Served on a homemade Belinis Pancake with a Lime Cream of Mascarpone, fresh Chives, Red Onions & topped with Caviar

• Portobello Ravioli
• Freshly baked Beetroot Pasta, filled with roasted Portobello Champions & Shallots tossed in a Truffle Oil, Parsley and Roasted Almonds

• Gratinated Mushrooms
• Big Mushrooms stuffed with Garlic, Parsley Butter, Mozzarella Cheese & topped with Red Peppers & Herbs

• Pasta Gambas al Pil Pil
• Spanish traditional spicy Pasta with Big Prawns cooked with Chili, Paprika, Garlic & fresh Herbs

• Veggies al Horno
• Green Spanish Asparagus, Broccolini & Carrots Oven baked with Persil Butter

• Served with
• Foccacia Bread with Olives & Romero

DESSERT

• Homemade Mango Ice Cream
• Served with Vanilla & Saffron-blanched Pears, a glace of Mango and topped with fresh Mint & Krokant

BREAKFAST

• Fresh Fruit, Granola, Creamy Yogurt, Fresh Bread, Juice, Coffee, Tea

LUNCH

• Three course meal at a 5 star luxury spa resort.

DINNER

• Mejillones con Piquillo
• Spanish white Wine steamed Blue Mussels served cold in the shell with Peppers, Onions & Lime Vinaigrette

• Tomato Salad
• Fresh salad with Red Onion, Feta, Roasted Pumpkin Seeds, Balsamico, Glace of Olive Pesto & fresh Basil

• Hallomi Burger
• Grilled Hallomi made on Cheese, Homemade Tigre-Burger Bun, Mini Salad, Raw Marinated Red Onions & a soft Chili Sauce

• Tortilla de Batatas
• Made on Sweet Potatoes & stuffed with Free Range Eggs, Onions, Chili and Peppers served with a homemade delicious Alioli Garlic Mayo

• Tzatziki
• with Cucumber in Garlic Sour Cream, served with salted Bread Sticks

• Salmon & Crab Roulade
• Cold Wrap with Crab & smoked Salmon, Wasabi Cream Cheese, Pick Lettuce & fresh Herbs Served with Delicious Homemade Rustic Bread & Butter

DESSERT

• Fruity Dessert
• Forest berries marinated in Cointreau & Mint leaves topped with mascarpone Cream, Twill & Almond Cookies

BREAKFAST

• Tortilla Española
• Homemade Spanish Potato Tortilla Pancake with Onions & Green Peppers

• Alioli Casero
• Homemade delicious Spanish Mayodip of Garlic & Persil

• Baked Tomatoes
• with Fresh Spinach, Mozzarella & Roasted Sunflower Seeds  Rustic Spanish Bread & Butter

LUNCH

• A packed lunch will be prepared to take with you on the hike to the highest peak in Marbella!

DINNER

• Spanish Serrano Ham Roulade
• In layers with fresh Mozzarella, Sundried Tomatoes & Artichoke Hearts, served on a crispy Rocket Salad with cream of Dijon Mustard & Almond Olive Oil
• Starter is followed by our recently home baked Gourmet Bread & cold Butter

• Small fresh Aperitif
• Homemade Sorbet of Lime & Cava topped with fresh Mint

• Fish Symphony
• Butter Grilled fresh Salmon, Scallops & Virgin Lobster together with a crunchy Twill of Vegetable and a tasty White Wine & Shellfish Sauce
• The main Meal is served together with Seasonal baked Root Vegetables in fresh herbs & Maldon Salt.
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• I hope Everything is clearer now. Nevertheless I think we should have a call to discuss doubts and clarify better. Let me know please your time availability for a call earliest possible.

DESSERT

• Chocolate Dreams
• A fussion of homemade chocolate mousses made of Belgium White and Dark Chocolate. On a Baileys chocolate cake and topped with whipped cream and twill of caramel.  On the side Fresh fruits glazed with powdered sugar!